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Italian Pot Roast (Stracotto)

Savory Italian Pot Roast (Stracotto) for Cozy Home Dinners

Experience the heartwarming flavors of Italian Pot Roast (Stracotto), a comforting dish perfect for family dinners.
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Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pot Roast
  • 3 pounds Beef Chuck Roast Ideal for slow cooking.
  • 2 teaspoons Salt Adjust to taste.
  • 1 teaspoon Black Pepper Adjust to taste.
  • 2 tablespoons Olive Oil For browning the meat.
For the Vegetables
  • 1 medium Onion Chopped.
  • 3 medium Carrots Diced.
  • 2 stalks Celery Chopped.
  • 4 cloves Garlic Minced.
For the Sauce
  • 1 cup Red Wine Chianti recommended.
  • 2 cups Beef Stock Low-sodium preferred.
  • 1 can Crushed Tomatoes 28 oz can.
  • 1 tablespoon Tomato Paste Optional.
For Seasoning and Garnish
  • 1 teaspoon Dried Thyme
  • 1 teaspoon Dried Rosemary
  • 2 leaves Bay Leaves Remove before serving.
  • 1/4 cup Fresh Parsley Chopped for garnish.

Equipment

  • Dutch oven

Method
 

Preparation Steps
  1. Season the beef chuck roast generously with salt and black pepper on all sides.
  2. Heat a tablespoon of olive oil in a Dutch oven over medium-high heat. Sear the beef roast for 4-5 minutes on each side.
  3. In the same pot, add onions, carrots, and celery, sauté for 5 minutes until softened.
  4. Add minced garlic and sauté for another minute until fragrant.
  5. Pour in the red wine, deglazing the pot and simmering for 5 minutes.
  6. Add beef stock, crushed tomatoes, and tomato paste, stirring well.
  7. Return the beef to the pot and add thyme, rosemary, and bay leaves. Bring to simmer.
  8. Cover and transfer to a preheated oven at 300°F (150°C). Cook for 3-4 hours until tender.
  9. Remove from oven, skim excess fat, slice beef, and serve with sauce, garnished with parsley.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 20gProtein: 35gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 650mgFiber: 3gSugar: 5gVitamin A: 600IUVitamin C: 10mgCalcium: 50mgIron: 4mg

Notes

This pot roast can be made a day ahead for better flavor. Ensure to adjust seasoning before serving.

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