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–+ servings
Italian Meatloaf

Savory Italian Meatloaf with Mozzarella and Marinara Magic

Enjoy this Italian Meatloaf, a comforting blend of ground meats, mozzarella, and marinara sauce, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 55 minutes
Resting Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 pound Ground Beef Can be substituted with ground pork or turkey.
  • 1 pound Ground Pork Can replace with additional ground beef if preferred.
  • 1 cup Plain Bread Crumbs Italian bread crumbs can be used for extra flavor.
  • 1/2 cup Grated Parmesan Cheese Substitute with Pecorino Romano if desired.
  • 1 teaspoon Garlic Powder Fresh minced garlic can also be used.
  • 1 tablespoon Italian Seasoning Use individual dried herbs as a substitute if needed.
  • 1 teaspoon Salt Opt for low-sodium alternatives if necessary.
  • 2 Eggs Use flax eggs for a vegan version.
For the Marinara
  • 1 cup Marinara Sauce Homemade or store-bought; adjust for taste.
For the Topping
  • 1 cup Mozzarella Cheese Substitute with provolone or dairy-free cheese if desired.

Equipment

  • Loaf pan
  • Mixing bowl
  • oven
  • meat thermometer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and spray a large loaf pan with cooking spray.
  2. In a large mixing bowl, combine the ground beef, ground pork, bread crumbs, parmesan cheese, garlic powder, Italian seasoning, salt, and eggs. Mix thoroughly.
  3. Cube the mozzarella cheese and fold it into the meat mixture, ensuring even distribution.
  4. Transfer the meat mixture into the prepared loaf pan, shaping it into a uniform loaf.
  5. Bake in the oven for 45–55 minutes until the internal temperature reaches 150°F (65°C).
  6. Spread the remaining marinara sauce over the meatloaf and sprinkle additional mozzarella on top.
  7. Return to the oven for another 15 minutes until the internal temperature reaches 160°F (71°C).
  8. Let the meatloaf rest for 5–10 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 90mgSodium: 600mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 4mg

Notes

For best results, mix the meat using clean hands for a uniform consistency, and use a meat thermometer to ensure proper doneness at 160°F.

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