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Honey Balsamic Chicken Thighs

Savory Honey Balsamic Chicken Thighs for Cozy Dinners

Honey Balsamic Chicken Thighs combined with creamy goat cheese mashed potatoes create a comforting dish perfect for dinner gatherings.
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Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 5 minutes
Total Time 1 hour
Servings: 4 thighs
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Thighs
  • 1 pound Chicken Thighs Skinless breasts can be used for a lighter option.
  • 1/2 cup Balsamic Vinegar No substitutes recommended.
  • 1/4 cup Honey Maple syrup can be used as an alternative.
  • 3 cloves Minced Garlic Fresh is best, but powdered can suffice.
  • 2 tablespoons Olive Oil Can be replaced with butter.
For the Mashed Potatoes
  • 2 pounds Yukon Gold Potatoes Sweet potatoes can be used for a unique twist.
  • 4 ounces Goat Cheese Feta or sour cream can be used as substitutions.
  • to taste Salt
  • to taste Pepper
For the Roasted Carrots
  • 1 pound Fresh Carrots Other colorful veggies like zucchini or bell peppers can be used.

Equipment

  • oven
  • baking dish
  • Mixing bowl
  • pot
  • Masher or Hand Mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and coat a baking dish with cooking spray.
  2. Season the chicken thighs generously with salt and pepper. Whisk balsamic vinegar, honey, and minced garlic together to make the glaze.
  3. Place the chicken in the baking dish, pour the glaze over, and roast for 35-40 minutes until cooked thoroughly.
  4. Boil peeled and cubed Yukon Gold potatoes in salted water for 15-20 minutes until tender.
  5. Drain the potatoes and mash with goat cheese, butter, and seasonings until smooth.
  6. Toss fresh carrots in olive oil, salt, and pepper. Roast them in the oven for 20-25 minutes until tender.
  7. Let the chicken rest for a few minutes then serve with mashed potatoes and roasted carrots.

Nutrition

Serving: 1thighCalories: 350kcalCarbohydrates: 25gProtein: 30gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 120mgSodium: 300mgPotassium: 600mgFiber: 3gSugar: 10gVitamin A: 800IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

Marinate chicken thighs for enhanced flavor; avoid overcrowding in the baking dish for best results.

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