Go Back
–+ servings
Hamburger Sausage & Pepperoni Pie

Savory Hamburger Sausage & Pepperoni Pie for Family Nights

Enjoy a delightful Hamburger Sausage & Pepperoni Pie, a family favorite with meats, cheese, and a flaky crust.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meats
  • 1 lb Ground Beef Swap for ground turkey for a leaner version.
  • 1 lb Sausage Omit for a simpler beef pie or substitute with a veggie option.
  • 5 oz Pepperoni Use turkey pepperoni for a healthier option.
For the Cheese
  • 2 cups Mozzarella Cheese Can substitute with provolone or cheddar.
  • 1/2 cup Parmesan Cheese Optional but recommended for flavor.
For the Sauce & Base
  • 1 cup Pizza Sauce Use homemade or store-bought.
  • 1 pkg Pie Dough Store-bought saves time; homemade is an option.
For Cooking
  • 1 tbsp Olive Oil Can substitute with any preferred cooking oil.

Equipment

  • Deep-dish pie pan
  • Skillet
  • oven
  • fork

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and let store-bought pie dough soften for 10 minutes.
  2. Press the dough into the deep-dish pie pan, prick the bottom, and pre-bake for 10 minutes.
  3. Sauté ground beef and sausage in olive oil for 7-10 minutes until browned; drain excess grease.
  4. Spread pizza sauce on the crust, layer with half of the mozzarella, add meat mixture, more sauce, remaining cheese, and pepperoni slices.
  5. Bake in the oven for 25-30 minutes until cheese is bubbly and golden.
  6. Cool for 5-10 minutes, garnish with parsley if desired, and serve.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 22gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 50mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Enjoy leftovers stored in an airtight container for up to 3-4 days. For longer storage, freeze individual slices wrapped tightly.

Tried this recipe?

Let us know how it was!