Go Back
–+ servings
Ground Beef Noodle Stir-Fry

Savory Ground Beef Noodle Stir-Fry: Quick & Flavorful Dinner

Quick and customizable, this Ground Beef Noodle Stir-Fry is perfect for weeknight dinners, bringing together delicious beef, crisp vegetables, and a savory sauce.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef & Sauce
  • 1 lb Ground Beef opt for lean beef for a healthier dish
  • 1 cup Soy Sauce use tamari for gluten-free option
  • 2 tbsp Hoisin Sauce optional for lower sugar variant
  • 1 tbsp Sesame Oil can swap with neutral vegetable oil
  • 1 tbsp Brown Sugar omit for keto or substitute with a sugar alternative
  • 1 tbsp Cornstarch arrowroot powder is suitable alternative
  • 1 tsp Red Pepper Flakes adjust to spice preference
For the Vegetables
  • 1 cup Bell Peppers use any variety you love
  • 1 cup Carrots can replace with snap peas for variety
  • 1 cup Broccoli swap with seasonal veggies if desired
  • 2 cloves Garlic fresh garlic is preferable
  • 1 in Ginger freshly grated ginger elevates the dish
For Garnishing
  • 2 tbsp Green Onions substitute with chives if preferred
  • 1 tbsp Sesame Seeds adds a delightful texture

Equipment

  • large skillet
  • Medium bowl

Method
 

Step-by-Step Instructions
  1. In a medium bowl, whisk together the soy sauce, hoisin sauce, sesame oil, brown sugar, cornstarch, and red pepper flakes until smooth. Set aside.
  2. Heat a large skillet over medium-high heat. Add the ground beef and cook for about 5-7 minutes until browned. Drain excess fat.
  3. Add minced garlic and ginger to the skillet. Sauté for about 30 seconds until fragrant.
  4. Stir in colorful bell peppers, carrots, and broccoli, and stir-fry for 3-4 minutes until tender but crisp.
  5. Pour the sauce into the skillet and stir well. Simmer for about 2 minutes until the sauce thickens slightly.
  6. Sprinkle the stir-fry with green onions and sesame seeds. Serve hot over rice or noodles.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 5gVitamin A: 3000IUVitamin C: 50mgCalcium: 50mgIron: 3mg

Notes

For best flavor, use fresh garlic and ginger. Prep the sauce and chop vegetables in advance to speed up cooking.

Tried this recipe?

Let us know how it was!