Peel and chop the sweet potatoes into small cubes. Preheat oven to 400°F (200°C). Toss sweet potatoes with olive oil, salt, and pepper. Spread on a baking sheet lined with parchment paper.

In a large skillet, heat over medium-high heat and add the ground beef. Cook for 7-10 minutes until browned. Stir in your favorite taco seasoning and remove from heat.

Roast sweet potatoes in the preheated oven for 25-30 minutes, flipping halfway until caramelized and fork-tender.

In a serving bowl, layer roasted sweet potatoes, seasoned ground beef, cottage cheese, and top with sliced avocado.

Drizzle hot honey over the assembled bowl before serving.