Preheat your oven to 425°F (220°C). Peel and cube the sweet potatoes into bite-sized pieces, then toss them in a mixing bowl with olive oil, salt, and any preferred seasonings. Spread the sweet potato cubes evenly on a baking sheet and roast for 30–35 minutes, or until they are tender and caramelized, stirring halfway through.

While the sweet potatoes are roasting, heat a large skillet over medium-high heat. Add the ground beef and cook, breaking it apart with a wooden spoon, until browned and fully cooked—about 5–7 minutes. Stir in taco seasoning to coat the beef evenly.

Once the sweet potatoes and beef are ready, start by placing a generous layer of roasted sweet potatoes at the bottom of each serving bowl. Top them with the seasoned ground beef, then add a spoonful of cottage cheese for creaminess.

Slice the avocado and arrange it attractively on top of the beef and cottage cheese. Drizzle hot honey over the entire bowl.

Enhance your bowls with optional toppings such as crushed red pepper or freshly chopped scallions. Serve immediately.