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–+ servings
Ground Beef and Chopped Cabbage

Savory Ground Beef and Chopped Cabbage One-Pan Wonder

This savory ground beef and chopped cabbage dish offers a quick and flavorful dinner solution.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meat
  • 1 pound Ground Beef or substitute with ground turkey or chicken
For the Vegetables
  • 4 cups Chopped Cabbage consider mixing in other veggies like bell peppers or peas
  • 1 medium Onion yellow or white onions work best
  • 2 cloves Minced Garlic opt for fresh garlic for maximum taste
For the Sauce
  • 2 tablespoons Tomato Paste crushed tomatoes can be used for a different flavor
  • 1 cup Beef Broth substitute with chicken or vegetable broth if desired
For Seasoning
  • 1 teaspoon Salt adjust to taste
  • 1 teaspoon Pepper fresh ground black pepper recommended
  • 1 teaspoon Paprika smoked paprika can add richer taste
  • 1 teaspoon Cumin or Chili Flakes adjust according to heat preference

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. In a large skillet, heat a tablespoon of oil over medium-high heat. Once the oil shimmers, add the ground beef and brown for about 5–7 minutes until no longer pink.
  2. Drain any excess grease if needed. Lower heat to medium, add the chopped onion, and sauté for 3–4 minutes until translucent.
  3. Stir in minced garlic and cook for 1 minute until fragrant, being careful not to burn it.
  4. Add tomato paste, stirring to combine, and cook for 1–2 minutes to deepen the flavor.
  5. Season with salt, pepper, and paprika, adjusting to taste, then stir well.
  6. Gently mix in chopped cabbage and stir thoroughly with the beef mixture for 2–3 minutes.
  7. Pour in beef broth, cover the cabbage, and bring to a simmer for 3–5 minutes.
  8. Reduce heat and cook for 10–12 minutes, stirring occasionally until cabbage is tender.
  9. Remove from heat, serve warm, garnished with fresh herbs if desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 28gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 85mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 4gVitamin A: 800IUVitamin C: 60mgCalcium: 70mgIron: 3.5mg

Notes

This dish pairs well with crusty bread or over rice to soak up all the delicious flavors.

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