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Grilled Tri-Tip

Savory Grilled Tri-Tip: Juicy Perfection for Your BBQ

Experience the deliciousness of Grilled Tri-Tip, a savory and tender beef dish perfect for BBQs and weeknight dinners.
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Prep Time 45 minutes
Cook Time 40 minutes
Resting Time 10 minutes
Total Time 1 hour 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roast
  • 1.5-2 pounds Tri-Tip Roast Look for a freshly trimmed cut to ensure tenderness.
For the Seasoning
  • Steak Rub or Seasoning Blend Adds flavor and enhances the meaty taste.
For the Sauce
  • Chimichurri Sauce Optional; a fresh, herby condiment.

Equipment

  • grill
  • meat thermometer

Method
 

Step-by-Step Instructions for Grilled Tri-Tip
  1. Start by bringing your tri-tip roast to room temperature, which usually takes about 30-45 minutes.
  2. Fire up your grill, setting one side to medium heat, around 350°F, creating a two-zone setup.
  3. Generously rub your steak seasoning blend onto all sides of the tri-tip.
  4. Once the grill is hot, place the tri-tip over direct heat for about 5 minutes on each side.
  5. After searing, carefully shift the tri-tip to the cooler, indirect heat side of the grill.
  6. Once your tri-tip reaches the desired internal temperature, take it off the grill and tent it with foil.
  7. Finally, slice the tri-tip against the grain into thin pieces for optimal tenderness.

Nutrition

Serving: 1sliceCalories: 250kcalProtein: 30gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 50mgPotassium: 300mgIron: 2mg

Notes

For best results, bring the tri-tip to room temperature before grilling and always use a meat thermometer for accuracy.

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