Go Back
–+ servings
Egg and Cheese Toasts

Savory Egg and Cheese Toasts: Quick Comfort Food Bliss

Enjoy delicious Egg and Cheese Toasts in under 20 minutes for a quick and versatile snack.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 2 toasts
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Toasts
  • 2 slices Sliced Bread Choose sturdy breads like sourdough or whole wheat.
  • 1 large Egg Fresh eggs yield the best results.
For the Cheese Topping
  • 1 cup Grated Cheese (cheddar, pepper jack, gruyere) Mix and match for unique flavors.
For Extra Flavor
  • Fresh Herbs (optional, e.g., thyme, rosemary) Dried herbs can be a quick substitute.
  • to taste Salt
  • to taste Black Pepper
  • a pinch Cayenne (optional) Adds a touch of heat.

Equipment

  • Toaster
  • oven
  • Mixing bowl
  • Baking Sheet
  • Spatula

Method
 

Step-by-Step Instructions
  1. Start by toasting your sliced bread in a toaster or under the broiler for 1 to 2 minutes on each side until it's slightly crisp and golden.
  2. Preheat your oven to 400°F (or 340°F for an air fryer).
  3. In a mixing bowl, beat a large egg until it’s frothy, then gently fold in your choice of grated cheese, a pinch of salt, black pepper, and any fresh herbs.
  4. Spread the egg and cheese mixture evenly over each slice of toasted bread.
  5. Place the prepared toasts in your preheated oven and bake for 10 to 12 minutes.
  6. Once baked to perfection, remove the toasts from the oven and let them cool for a minute before serving.

Nutrition

Serving: 1toastCalories: 250kcalCarbohydrates: 30gProtein: 12gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 186mgSodium: 400mgPotassium: 150mgFiber: 2gSugar: 2gVitamin A: 300IUCalcium: 200mgIron: 1mg

Notes

These toasts are best enjoyed warm and can be paired with fresh greens or a warm bowl of soup.

Tried this recipe?

Let us know how it was!