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–+ servings
Doritos Burgers

Savory Doritos Burgers: A Crunchy Twist on Grilling Fun

Doritos Burgers offer a unique twist on classic grilling, combining crunchy Doritos with savory ingredients for an unforgettable meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 burgers
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Burgers
  • 112 g Doritos Crushed
  • 1 lb Ground Beef Hearty base for the burgers
  • 1 large Egg Binds the ingredients
  • 2 oz Pepper Jack Cheese Cubed
  • 2 oz Cheddar Cheese Cubed
Optional Toppings
  • 1 fruit Avocado Sliced
  • 1 cup Salsa
  • 1 cup Jalapeños Sliced, optional for heat

Equipment

  • grill
  • Mixing bowl
  • Spatula
  • Rolling Pin or Food Processor
  • meat thermometer

Method
 

Cooking Instructions
  1. Crush Doritos into small crumbs; preheat grill to medium-high heat (375°F).
  2. Mix ground beef, crushed Doritos, and egg in a large bowl until just combined.
  3. Cube pepper jack and cheddar cheese, then fold into the mixture.
  4. Divide and shape the mixture into 4 to 6 equal patties.
  5. Grill burgers for 6-8 minutes on each side, until cooked to 160°F.
  6. Let patties rest for a few minutes, then serve with desired toppings.

Nutrition

Serving: 1burgerCalories: 400kcalCarbohydrates: 20gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 800mgPotassium: 450mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 5mgCalcium: 200mgIron: 3mg

Notes

For best results, ensure Doritos are finely crushed and avoid overmixing to keep patties tender. Experiment with different flavored Doritos for variation.

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