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–+ servings
Savory Christmas Meatballs

Savory Christmas Meatballs with a Festive Twist

Savory Christmas Meatballs blend sweet cranberries and savory beef, perfect for holiday gatherings.
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 6 meatballs
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 2 pounds Ground Beef Chuck Use 80/20 ratio for optimal flavor.
  • 1/2 cup Evaporated Milk Whole milk can be used as an alternative.
  • 1 cup Dry Breadcrumbs Gluten-free options are available.
  • 2 tablespoons Worcestershire Sauce Soy sauce can be used for a different twist.
  • 1 packet Onion Soup Mix Homemade spice mixes work as well.
  • 1/2 cup Ketchup BBQ sauce can add a smoky flavor.
  • 1/4 cup Brown Sugar Coconut sugar is a great alternative.
  • 1/4 cup Port Wine Apple juice can replace for non-alcoholic.
  • 1 cup Fresh Cranberries Dried cranberries can be used with sugar adjustments.
For the Glaze
  • 1/2 cup Ketchup A hint of mustard can be added for extra zing.
  • 1/4 cup Brown Sugar Maple syrup can be used for a unique twist.

Equipment

  • Mixing bowl
  • baking dish
  • oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather ingredients and equipment.
  2. In a large mixing bowl, combine ground beef chuck, evaporated milk, dry breadcrumbs, Worcestershire sauce, onion soup mix, ketchup, brown sugar, port wine, and fresh cranberries.
  3. Transfer the meat mixture into a baking dish, shaping it into a loaf.
  4. Brush a layer of ketchup over the meatloaf for a sweet glaze.
  5. Bake for 1 hour or until the internal temperature reaches 160°F (70°C).
  6. Let the meatloaf rest for 10 minutes before slicing.

Nutrition

Serving: 1meatballCalories: 250kcalCarbohydrates: 18gProtein: 15gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 5gVitamin A: 300IUVitamin C: 1mgCalcium: 30mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Can be reimagined in sandwiches or pasta dishes.

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