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Blackstone Bourbon Chicken

Savory Blackstone Bourbon Chicken: A Flavorful Feast

Blackstone Bourbon Chicken is a flavorful, quick dinner recipe that combines bourbon and chicken for a crowd-pleasing dish.
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Prep Time 15 minutes
Cook Time 20 minutes
Marinating Time 30 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 0.5 cup bourbon substitute with apple juice for a non-alcoholic option
  • 0.25 cup soy sauce use low-sodium or tamari for gluten-free
  • 0.25 cup brown sugar granulated sugar can be used but brown sugar is preferred
  • 2 tablespoons ketchup opt for organic for a cleaner taste
  • 2 tablespoons apple cider vinegar white vinegar can be used as a substitute
  • 4 cloves minced garlic fresh preferred for stronger flavor
  • 1 tablespoon minced ginger fresh is ideal but jarred works in a pinch
For the Chicken
  • 1.5 pounds chicken breast can substitute with chicken thighs or tofu
For the Vegetables
  • 1-2 pieces bell peppers use a mix of red, yellow, or green
  • 1 piece diced onion shallots can be used as an alternative

Equipment

  • Blackstone griddle

Method
 

Preparation Steps
  1. In a mixing bowl, whisk together ½ cup bourbon, ¼ cup soy sauce, ¼ cup brown sugar, 2 tablespoons ketchup, 2 tablespoons apple cider vinegar, 4 minced garlic cloves, and 1 tablespoon minced ginger until well combined.
  2. Place 1.5 pounds of thinly sliced chicken breast into the marinade, cover, and let it marinate in the refrigerator for at least 30 minutes.
  3. Preheat your Blackstone griddle over medium-high heat for about 5 minutes and add 1-2 tablespoons of vegetable oil.
  4. Add 1 diced onion and 1-2 diced bell peppers to the griddle, sauté for 3-4 minutes until softened.
  5. Move the sautéed vegetables to one side and add the marinated chicken to the other side, cooking for 5-7 minutes until fully cooked.
  6. Mix the chicken with the sautéed vegetables and allow everything to simmer together for an additional 2-3 minutes.
  7. Before serving, season with salt and pepper to taste and garnish with sliced green onions.

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 15gVitamin A: 5IUVitamin C: 30mgCalcium: 2mgIron: 10mg

Notes

Blackstone Bourbon Chicken is customizable with various proteins and vegetables to fit dietary preferences.

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