Go Back
–+ servings
Savory Beef Stifado

Savory Beef Stifado: A Cozy Mediterranean Comfort Dish

Savory Beef Stifado is a delightful slow-cooked Greek beef stew that embodies warmth and comfort.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Greek, Mediterranean
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stew Base
  • 2 tablespoons Olive Oil Essential for browning beef and sautéing vegetables.
  • 2 pounds Beef Chuck Use well-marbled beef for tenderness.
  • 2 medium Onions Chopped, adds sweetness and depth.
  • 4 cloves Garlic Minced, enhances flavor.
  • 1 can Crushed Tomatoes Forms the stew base.
For the Flavor
  • 1 cup Red Wine Introduces acidity and depth.
  • 1 stick Cinnamon Stick Provides warmth and complexity.
  • 2 leaves Bay Leaves Infuses flavor.
  • 1 tablespoon Dried Oregano Offers herbal notes.
  • 2 tablespoons Red Wine Vinegar Brightens flavors.
For Sweetness and Balance
  • 1 tablespoon Honey Balances acidity.
For Garnish and Serving
  • 1/4 cup Fresh Parsley For garnish and freshness.
  • as needed Crusty Bread, Rice, or Mashed Potatoes Ideal accompaniments.

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. In a large pot, heat olive oil over medium-high heat. Add the beef chuck in batches, searing for 5-7 minutes until browned. Set aside.
  2. Add more olive oil if needed, then sauté onions and garlic for about 5 minutes until soft and golden.
  3. Pour in red wine, scraping up brown bits. Let it simmer for 3-4 minutes to build flavor.
  4. Stir in crushed tomatoes, cinnamon stick, bay leaves, and oregano. Simmer for 1 minute.
  5. Return beef to pot with its juices, add red wine vinegar and honey. Cover and simmer on low for 1.5 to 2 hours.
  6. Adjust seasoning with salt and pepper. Remove cinnamon stick and bay leaves.
  7. Ladle stew into bowls, garnish with parsley, and serve with crusty bread, rice, or mashed potatoes.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 90mgSodium: 500mgPotassium: 800mgFiber: 4gSugar: 3gVitamin A: 700IUVitamin C: 15mgCalcium: 40mgIron: 4mg

Notes

Brown beef in batches to intensify flavors. Use high-quality ingredients for best results. Prepare in advance for richer flavor.

Tried this recipe?

Let us know how it was!