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–+ servings
Beef Ramen Noodles

Savory Beef Ramen Noodles for Comforting Slow Cooker Joy

Enjoy hearty Beef Ramen Noodles prepared in a slow cooker, combining ground beef and vibrant vegetables for a comforting meal.
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Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Japanese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ramen Base
  • 1 lb Ground Beef Choose lean options like 93/7 for a healthier twist.
  • 2 cups Matchstick Carrots Fresh or pre-cut saves prep time.
  • 1 medium Red Bell Pepper Any bell pepper variety works.
  • 4 stalks Scallions (Green Onions) Chives can be a substitute.
  • 3 cloves Garlic Minced for best flavor.
  • 1/2 cup Low Sodium Soy Sauce Tamari can be used for gluten-free.
  • 2 tbsp Brown Sugar Coconut sugar can be a substitute.
  • 4 cups Chicken or Beef Stock Both store-bought and homemade work.
For the Noodles
  • 4 oz Ramen Noodles Skip the seasoning packets.
For Garnish
  • 2 tbsp Sesame Seeds (optional) Crushed peanuts can add extra crunch.
  • 2 stalks Additional Scallions (optional) Great for topping.

Equipment

  • Slow Cooker
  • large skillet
  • Mixing bowl

Method
 

Step‑by‑Step Instructions
  1. In a large skillet over medium heat, add the ground beef and cook until well-browned, about 5-7 minutes. Drain any excess grease.
  2. Transfer the cooked ground beef to your slow cooker. Add in the matchstick carrots, sliced red bell pepper, and chopped scallions. Stir gently.
  3. In a mixing bowl, whisk together the minced garlic, soy sauce, brown sugar, and stock until smooth and combined.
  4. Pour the sauce over the beef and vegetable mixture in the slow cooker. Cover and cook on LOW for 4-6 hours.
  5. About 30 minutes before serving, break the dry ramen noodles into quarters and add them to the slow cooker. Stir gently.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 45gProtein: 25gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 1200IUVitamin C: 15mgCalcium: 60mgIron: 3mg

Notes

Browning the beef properly adds rich flavor. Keep an eye on the noodles during the last 30 minutes to avoid a mushy texture.

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