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–+ servings
Beef and Cabbage Stir Fry

Savory Beef and Cabbage Stir Fry: Quick Family Favorite

This Beef and Cabbage Stir Fry is a quick, flavorful dish perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Chinese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 1 pound Ground Beef (80/20 or 90/10)
For the Vegetables
  • 1 head Green Cabbage Thinly sliced
  • 3 cloves Garlic Minced
  • 1 tablespoon Ginger Minced
For the Sauce
  • 2 tablespoons Light Soy Sauce
  • 1 tablespoon Oyster Sauce
  • 1 tablespoon Rice Vinegar
  • 1 teaspoon Sesame Oil Drizzle sparingly
  • 1/2 teaspoon Chili Flakes (optional)

Equipment

  • large wok or skillet

Method
 

Step-by-Step Instructions
  1. Begin by thinly slicing the green cabbage, mince the garlic and ginger, and gather all sauce components.
  2. Heat a large wok or skillet over high heat for about 2 minutes until sizzling hot.
  3. Add ground beef to the hot wok, breaking it apart with a spatula. Cook for 4-5 minutes until evenly browned.
  4. Toss in minced garlic and ginger, stirring quickly for about 30 seconds.
  5. Add sliced cabbage to the wok, stirring continuously for 2-3 minutes until it just begins to wilt.
  6. Stir in light soy sauce, oyster sauce, and rice vinegar. Cook for an additional minute, mixing well.
  7. Drizzle sesame oil over the stir fry and sprinkle with chili flakes. Stir to combine and adjust seasoning before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 1000IUVitamin C: 30mgCalcium: 50mgIron: 3mg

Notes

Gather all ingredients before cooking to prevent overcooking during stir-frying.

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