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–+ servings
Asian Sweet Ginger Beef Stir Fry

Savory Asian Sweet Ginger Beef Stir Fry in Just 30 Minutes

Experience the delightful flavors of Asian Sweet Ginger Beef Stir Fry, a quick and customizable dish perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 1 pound flank or sirloin beef cut against the grain
For the Vegetables
  • 1 cup bell peppers any color, chopped
  • 1 cup snap peas or substitute with broccoli or bok choy
  • 1 medium carrot julienned
For the Sauce
  • ¼ cup soy sauce or tamari for gluten-free
  • 2 tablespoons honey or brown sugar
  • 1 tablespoon cornstarch
  • 2 cloves garlic freshly minced
  • 1 tablespoon fresh ginger minced
For Cooking
  • 1 tablespoon oil sesame or vegetable oil

Equipment

  • Wok
  • large skillet
  • Mixing bowl
  • measuring spoons
  • Knife
  • Cutting board

Method
 

Step-by-Step Instructions
  1. Thinly slice the beef against the grain and chop the vegetables into bite-sized pieces.
  2. In a mixing bowl, combine the soy sauce, honey, and cornstarch, whisk until smooth.
  3. Heat the wok or skillet over high heat and add the oil. Stir-fry the beef for 3-4 minutes, then set aside.
  4. In the same pan, add more oil if needed and sauté the vegetables for 3-5 minutes.
  5. Return the beef to the skillet, add garlic and ginger, then pour in the sauce and simmer for 2-3 minutes.
  6. Serve hot with cooked rice or noodles.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 10gVitamin A: 250IUVitamin C: 30mgCalcium: 50mgIron: 3mg

Notes

This dish is quick, customizable, and perfect for weeknights. Adjust sweetness and veggies to your taste.

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