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–+ servings
Homestyle Hamburger Stew

Savor Warmth with My Homestyle Hamburger Stew Recipe

This Homestyle Hamburger Stew is a warm and comforting dish that brings joy and nourishment to family dining.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 bowls
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Base
  • 1 lb Lean Ground Beef Use an 80/20 blend for balanced flavor and tenderness.
For the Vegetables
  • 2 medium Carrots Peeled and cut into ¼-inch coins.
  • 2 stalks Celery Diced.
  • 1 medium Onion Diced.
  • 2 cloves Garlic Minced.
  • 3 medium Potatoes Peeled and diced into ½-inch pieces.
  • 1 can Diced Tomatoes Use canned, undrained.
For the Stew Broth
  • 4 cups Beef Broth Low-sodium for better control.
  • 1 tbsp Worcestershire Sauce Enhances umami flavor.
  • 0.5 tsp Dried Thyme Adds aromatic earthiness.
  • to taste Salt Adjust to taste.
  • to taste Pepper Adjust to taste.
  • 1 tbsp Maggi Sauce Optional for extra umami.
  • 1 leaf Bay Leaf Remember to remove before serving.
For Thickening
  • 2 tbsp Cornstarch Whisk together with cold water.
  • 4 tbsp Cold Water Whisk together with cornstarch.
For Last Minute Additions
  • 1 cup Frozen Green Peas Add for color and sweetness.
  • 1 cup Frozen Corn Add for color and sweetness.

Equipment

  • large pot

Method
 

Step-by-Step Instructions for Homestyle Hamburger Stew
  1. Begin by prepping your vegetables for the Homestyle Hamburger Stew. Peel and dice the potatoes into ½-inch pieces, slice the carrots into ¼-inch coins, and finely dice the onion. Mince the garlic.
  2. In a large pot, heat a splash of oil over medium heat. Add the lean ground beef and cook for about 4-5 minutes, breaking it into chunks as it browns.
  3. Next, add the carrots, diced celery, and onion to the pot. Sauté these vegetables for about 8 minutes until the onions are translucent and soft, stirring occasionally.
  4. Stir in the diced potatoes, undrained canned tomatoes, beef broth, Worcestershire sauce, dried thyme, salt, and pepper. If using Maggi sauce, add it along with the bay leaf. Bring to a gentle simmer.
  5. Cover the pot and let the stew simmer on low heat for 20-25 minutes until the potatoes are fork-tender.
  6. Whisk together cornstarch and cold water until smooth. Slowly add this mixture to the pot, stirring continuously. Cook for another 2-3 minutes until the stew thickens.
  7. Finally, stir in the frozen green peas and corn, allowing them to heat through for an additional 2-3 minutes.
  8. Before serving, taste the stew and adjust the seasonings as needed. Ladle the hearty stew into bowls and enjoy.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 75mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 5gVitamin A: 150IUVitamin C: 20mgCalcium: 50mgIron: 3mg

Notes

The stew can be customized with seasonal vegetables or different types of meat, like ground turkey.

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