Savor the Warmth: Casserole with Ground Beef and Potatoes

A comforting casserole with ground beef and potatoes, perfect for busy weeknights.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 30

Total Time 45

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Filling

1 pound Ground Beef or ground turkey for lighter option
1 medium Onion, chopped adds sweetness and depth
1 teaspoon Garlic Powder
1 teaspoon Onion Powder
1 teaspoon Salt to taste
1/2 teaspoon Black Pepper for mild warmth

For the Base

4 medium Potatoes, thinly sliced or sweet potatoes for added nutrients

For the Sauce

1 can Cream of Mushroom Soup 10.5 ounces
1/2 cup Milk plant-based milk works as alternative

For the Topping

1 1/2 cups Cheddar Cheese, shredded or Gruyère/Fontina
1/2 teaspoon Paprika optional
1 tablespoon Butter, melted to grease the baking dish

Equipment

large skillet
9x13 inch baking dish
Mixing bowl

Method

Step-by-Step Instructions

Preheat the Oven to 350°F (175°C).
Brown the Ground Beef with Onion and Garlic Powder for about 8-10 minutes.
Prepare the Baking Dish by greasing it with melted butter.
Layer half of the thinly sliced potatoes at the bottom.
Add half the browned ground beef mixture over the potatoes.
Repeat the layering with remaining potatoes and ground beef.
Mix the cream of mushroom soup with milk and pour over the layers.
Sprinkle the cheddar cheese generously over the top.
Bake for about 30 minutes or until cheese is melted and bubbly.
Let it sit for a few minutes before serving.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 400IUVitamin C: 15mgCalcium: 250mgIron: 3mg

Notes

Allow casserole to sit after baking for easier serving and enhanced flavor.

Tried this recipe?

Let us know how it was!