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Easy Korean Ground Beef Bowl

Savor the Flavor: Easy Korean Ground Beef Bowl in 25 Minutes

Enjoy a quick, budget-friendly Easy Korean Ground Beef Bowl ready in under 30 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Korean
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Mixture
  • 1 pound Ground Beef Lean ground beef for a healthier choice
  • 1/4 cup Soy Sauce Tamari for gluten-free option
  • 2 tablespoons Sesame Oil Any neutral oil as substitute
  • 2 stalks Green Onions Chopped; substitute with chives if desired
For the Rice Base
  • 2 cups Rice White, brown or cauliflower rice can be used
For Toppings
  • 2 tablespoons Sesame Seeds Toast for extra flavor if desired
  • 1 cup Sliced Cucumbers Any crunchy vegetable can be substituted
  • 4 large Fried Egg Optional; can use poached eggs

Equipment

  • Large Pan
  • Rice Cooker or Pot

Method
 

Step‑by‑Step Instructions
  1. Cook your rice using your preferred method until fluffy, about 15-20 minutes.
  2. Heat a large pan over medium heat and brown the ground beef for about 5-7 minutes.
  3. Stir in soy sauce and sesame oil, then add green onions and cook for another 2-3 minutes.
  4. Assemble by placing rice at the bottom of each bowl and topping with seasoned beef mixture.
  5. Sprinkle sesame seeds, add cucumber slices, and optionally top with fried or poached eggs.
  6. Serve immediately while warm, optionally with side dishes like kimchi.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 900mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 5IUVitamin C: 10mgCalcium: 2mgIron: 15mg

Notes

Opt for lean beef to reduce grease. Customize toppings for variety. Store leftovers in an airtight container for up to 3 days.

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