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–+ servings
Onion Soup Meatloaf

Savor the Comfort of Onion Soup Meatloaf Tonight!

This Onion Soup Meatloaf is a heartwarming family dinner that's quick to prepare and sure to please.
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Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Resting Time 15 minutes
Total Time 1 hour 45 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 lb Ground Beef Use 80/20 for optimal moisture and flavor
  • 1 packet Onion Soup Mix Consider making your own for a fresh twist
  • 2 large Eggs Essential for the best texture
  • 1 cup Bread Crumbs Crushed crackers or gluten-free oats are great substitutes
  • 1 cup Water Beef broth can elevate the flavor
  • 1/3 cup Ketchup Try barbecue sauce for a unique spin
  • 1 tsp Ground Black Pepper Feel free to leave it out if sensitive
For the Glaze
  • 1 cup Ketchup Essential in the glaze
  • 1/4 cup Brown Sugar Can also use honey for a natural alternative
  • 1 tbsp Ground Mustard Omit if mustard isn't preferred

Equipment

  • Loaf pan
  • Mixing bowl
  • Spatula
  • meat thermometer
  • Saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the onion soup mix, eggs, water, and 1/3 cup of ketchup. Stir until well blended.
  3. Add the ground beef and bread crumbs to the mixture and gently combine without overmixing.
  4. Lightly grease a loaf pan and place the shaped meatloaf inside, pressing gently to fit.
  5. Bake for 1 hour and 15 minutes, checking for doneness at the 1-hour mark.
  6. Prepare the glaze by combining 1 cup of ketchup, brown sugar, and ground mustard in a saucepan over medium heat until smooth.
  7. Brush the glaze generously over the baked meatloaf and return to the oven for 15 minutes.
  8. Let the meatloaf rest for 10-15 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 6gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 3mg

Notes

Avoid overmixing to maintain tenderness. Use a meat thermometer for perfect doneness.

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