Savor Healthy Portobello Mushroom Fajitas in 30 Minutes

Enjoy delicious Portobello Mushroom Fajitas that are quick, healthy, and perfect for a meatless meal.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 fajitas

Course: Dinner

Cuisine: Mexican

Calories: 160

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Fajitas

8 ounces Portobello Mushrooms Slice them for cooking.
2 tablespoons Olive Oil Can substitute with avocado oil.
2 tablespoons Fresh Lime Juice Lemon juice works as a substitute.
1 medium Red Onion Slice into strips.
3 cups Bell Peppers Mix of red, orange, and yellow.
2 tablespoons Taco Seasoning Homemade seasoning is an option.
8 small Flour Tortillas Corn tortillas are a gluten-free option.

For Serving

Toppings (salsa, guacamole, cilantro, lime wedges) Customize to taste.

Equipment

Baking Sheet
Mixing bowl
Skillet

Method

Step-by-Step Instructions

Preheat your oven to 450°F (232°C) with the rack positioned in the center.
In a mixing bowl, whisk together taco seasoning, olive oil, and lime juice until well combined.
Slice the portobello mushrooms and toss them in the marinade until coated.
Slice the red onion and bell peppers into strips and add them to the bowl, mixing well.
Spread the mixture on a baking sheet in a single layer and roast.
Bake for about 20 minutes, stirring halfway through for even cooking.
While baking, warm the flour tortillas in a dry skillet over medium heat.
Serve the roasted mixture in the tortillas with your toppings.

Nutrition

Serving: 1fajitaCalories: 160kcalCarbohydrates: 21gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 300mgPotassium: 500mgFiber: 4gSugar: 3gVitamin A: 15IUVitamin C: 70mgCalcium: 2mgIron: 6mg

Notes

Marinate mushrooms for enhanced flavor, and serve with assorted toppings for personalization.

Tried this recipe?

Let us know how it was!