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–+ servings
Air Fryer Garlic Parmesan Shrimp

Savor Air Fryer Garlic Parmesan Shrimp in Just 18 Minutes

Enjoy the rich flavors of Air Fryer Garlic Parmesan Shrimp—a quick and delicious dish that's perfect for any occasion.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Large Raw Shrimp Peeled and deveined
For the Coating
  • 2 tablespoons Olive Oil Swap for avocado oil if desired
  • 3 cloves Minced Garlic Fresh is best, but garlic powder works
  • 1 teaspoon Paprika Smoked paprika elevates flavor
  • 1 teaspoon Salt Adjust according to dietary needs
  • 1/2 teaspoon Black Pepper Freshly cracked for best flavor
  • 1/2 cup Grated Parmesan Cheese Nutritional yeast can substitute for dairy-free
For Garnish
  • 2 tablespoons Fresh Parsley Chopped
  • 2 pieces Lemon Wedges

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions
  1. Preheat your air fryer to 400°F (200°C) for approximately 5 minutes.
  2. In a mixing bowl, add shrimp, olive oil, minced garlic, paprika, salt, and black pepper. Toss until shrimp are coated.
  3. Sprinkle Parmesan cheese over the shrimp and toss again until completely coated.
  4. Lightly spray the air fryer basket with cooking spray.
  5. Arrange the shrimp in a single layer in the basket.
  6. Air fry the shrimp at 400°F (200°C) for 6-8 minutes, shaking halfway through.
  7. Transfer shrimp to a platter and garnish with parsley and lemon wedges.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 2gProtein: 24gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 220mgSodium: 700mgPotassium: 300mgVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

Ensure shrimp are fully thawed for even cooking. Cook in batches to avoid overcrowding for best results.

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