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Roasted Pumpkin Sage Alfredo Lasagna Roll

Roasted Pumpkin Sage Alfredo Lasagna Roll for Ultimate Comfort

Delightful Roasted Pumpkin Sage Alfredo Lasagna Rolls offer cozy, flavorful comfort food that's easy to make, perfect for chilly evenings.
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Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 5 minutes
Total Time 1 hour
Servings: 4 rolls
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roll Ups
  • 12 sheets Lasagna Noodles Regular or no-boil
  • 1 cup Roasted Pumpkin Puree Can substitute with butternut squash puree
  • 1 cup Ricotta Cheese Cottage cheese can be used as a lighter alternative
  • 1 cup Shredded Mozzarella Cheese Gouda can be used for a smokier flavor
  • 1/2 cup Grated Parmesan Cheese Nutritional yeast for a vegan option
  • 1 tbsp Fresh Sage Dried sage can be used in a pinch
  • 1 tsp Garlic Powder Fresh garlic can add more kick
  • to taste Salt and Pepper Season to personal preference
  • 1 tbsp Olive Oil Vegetable oil is a substitute
  • 2 cups Alfredo Sauce Store-bought or homemade
For Garnish
  • 4 leaves Fresh Sage Leaves For garnish

Equipment

  • large pot
  • 9x13 inch baking dish
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 375°F (190°C).
  2. Cook the lasagna noodles in boiling salted water until al dente, about 8-10 minutes. Drain and cool.
  3. In a mixing bowl, combine pumpkin puree, ricotta, mozzarella, Parmesan, sage, garlic powder, salt, and pepper until smooth.
  4. Pour ½ cup of Alfredo sauce into the bottom of a baking dish. Lay one noodle flat, spread pumpkin filling, and roll up tightly. Place seam-side down in dish. Repeat.
  5. Pour remaining Alfredo sauce over rolls and sprinkle with mozzarella.
  6. Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 15 minutes until golden.
  7. Let sit for 5 minutes before serving.
  8. Garnish with fresh sage leaves and serve warm.

Nutrition

Serving: 1rollCalories: 350kcalCarbohydrates: 45gProtein: 15gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 45mgSodium: 600mgPotassium: 450mgFiber: 3gSugar: 5gVitamin A: 1500IUVitamin C: 4mgCalcium: 300mgIron: 2mg

Notes

This recipe is easily adaptable for different dietary preferences and can be modified with various cheeses and proteins.

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