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Roast Pumpkin with Burrata

Roast Pumpkin with Burrata: A Cozy Autumn Delight

This Roast Pumpkin with Burrata recipe combines sweet, caramelized pumpkin with creamy burrata, embodying the essence of autumn.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pumpkin
  • 1 medium Pumpkin or butternut/acorn squash as a substitute
  • 2 tablespoons Olive Oil or any neutral oil
  • 1 teaspoon Salt sea salt or kosher salt
  • 1/2 teaspoon Pepper to taste
For the Toppings
  • 8 ounces Burrata Cheese plant-based burrata for a vegan option
  • Herbs optional; fresh rosemary or thyme

Equipment

  • oven
  • Baking Sheet
  • Mixing bowl
  • Knife
  • spoon

Method
 

Step-by-Step Instructions for Roast Pumpkin with Burrata
  1. Preheat your oven to 400°F (200°C).
  2. Carefully cut the pumpkin in half and scoop out the seeds. Slice into wedges about an inch thick.
  3. In a mixing bowl, toss the pumpkin wedges with olive oil, salt, and pepper until well-coated.
  4. Spread the seasoned pumpkin pieces in a single layer on a baking sheet.
  5. Roast in the oven for 45-50 minutes, turning halfway through for even browning.
  6. Once roasted, let cool slightly, then plate the wedges with burrata on top.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 25gProtein: 6gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 300mgPotassium: 600mgFiber: 5gSugar: 6gVitamin A: 8000IUVitamin C: 15mgCalcium: 200mgIron: 1.5mg

Notes

This recipe is great for gatherings, serves beautifully with fresh herbs, and can be paired with salads or grilled meats.

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