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–+ servings
Rich and Moist Chocolate Cake

Rich and Moist Chocolate Cake That'll Melt Your Heart

This Rich and Moist Chocolate Cake is a bakery-style dessert that's perfect for any occasion.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 15 minutes
Total Time 1 hour 10 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 box Devil's food cake mix This forms the base, providing sweetness and structure for the cake.
  • 3.4 ounce instant chocolate pudding Adds rich chocolate flavor and enhances the cake's moisture.
  • 4 large eggs Room temperature eggs blend better.
  • 1 cup sour cream Key for moisture; Greek yogurt makes a good substitute.
  • 1/2 cup warm water Coffee can offer a richer flavor.
  • 1/2 cup vegetable oil Melted butter or coconut oil works too.
  • 1 1/2 cups semi-sweet chocolate chips Creates delightful pockets of chocolate throughout.
Optional Toppings
  • 1 cup powdered sugar Just a dusting can elevate the cake.
  • 1 scoop ice cream Pairs beautifully with this cake.

Equipment

  • oven
  • Mixing bowl
  • Electric mixer
  • 9 x 13 inch baking pan
  • Spatula

Method
 

Directions
  1. Preheat your oven to 350°F (175°C) and grease a 9 x 13 inch baking pan.
  2. In a large mixing bowl, combine the Devil's food cake mix and the instant chocolate pudding.
  3. Add in the four large eggs, sour cream, vegetable oil, and warm water. Mix on medium speed for about 2 minutes.
  4. Gently fold in the semi-sweet chocolate chips using a spatula.
  5. Pour the batter into the prepared baking pan and smooth the top.
  6. Bake for 30 to 40 minutes until a toothpick inserted comes out clean or with a few moist crumbs.
  7. Let the cake cool in the pan for about 15 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 65mgSodium: 300mgPotassium: 250mgFiber: 2gSugar: 30gVitamin A: 5IUCalcium: 2mgIron: 8mg

Notes

Ensure all tools are clean and dry for best results. Use room temperature eggs and avoid overmixing.

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