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Spring Salad with Citrus Vinaigrette

Refreshing Spring Salad with Citrus Vinaigrette Bliss

A vibrant Spring Salad with Citrus Vinaigrette that brings joy through its fresh flavors and colors.
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 200

Ingredients
  

For the Salad
  • 4 cups Mixed Salad Greens A blend of spinach, arugula, and romaine.
  • 1 cup Strawberries Sliced.
  • 1 medium Orange Segmented.
  • 1 medium Cucumber Sliced into half-moons.
  • 1 small Red Onion Thinly sliced.
  • 1/2 cup Feta Cheese Optional, crumbled.
  • 1/2 cup Walnuts or Pecans Toasted.
For the Vinaigrette
  • 1/4 cup Olive Oil Or avocado oil.
  • 1/4 cup Orange Juice Freshly squeezed.
  • 2 tablespoons Lemon Juice
  • 1 tablespoon Honey or Maple Syrup
  • to taste Salt and Pepper For seasoning.

Equipment

  • large mixing bowl
  • small mixing bowl
  • Whisk
  • salad tongs

Method
 

Step‑by‑Step Instructions
  1. In a large mixing bowl, combine mixed salad greens, strawberries, orange segments, cucumber, and red onion.
  2. In a smaller bowl, whisk together olive oil, orange juice, lemon juice, honey or maple syrup, salt, and pepper until well-emulsified.
  3. Drizzle the vinaigrette over the salad ingredients and toss gently until everything is evenly coated.
  4. Sprinkle feta cheese and toasted walnuts or pecans over the top and toss lightly.
  5. Transfer to a serving bowl, optionally drizzle with extra vinaigrette, and serve immediately.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 15gProtein: 4gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 7gCholesterol: 10mgSodium: 150mgPotassium: 250mgFiber: 3gSugar: 7gVitamin A: 400IUVitamin C: 45mgCalcium: 100mgIron: 1mg

Notes

Prepare the vinaigrette in advance for best flavor. Add dressing just before serving to keep the salad crisp.

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