Ingredients
Equipment
Method
Step-by-Step Instructions
- Wash the peaches thoroughly, slice them in half, remove the pit, and blend them into a smooth puree or chop them into small pieces.
- Juice the lemons to obtain roughly half a cup of fresh lemon juice; strain if desired.
- In a saucepan, combine 1 cup of cold water with 0.5 cup of sugar. Heat until sugar dissolves completely, then cool.
- In a pitcher, mix the peach puree or diced peaches, lemon juice, and cooled sugar-water, then add 3 cups of cold water.
- Pour the refreshing peach lemonade over ice cubes in glasses.
- Garnish with fresh mint leaves or lemon slices, and serve immediately.
Nutrition
Notes
Use ripe, juicy peaches for the sweetest flavor. Always opt for fresh lemon juice for a better taste. Adjust sweetness as per your preference. Serve chilled over ice for the best experience.
