Refreshing Apple Coleslaw with Cranberries and Pecans Delight

This Apple Coleslaw with Cranberries and Pecans is a refreshing twist on a classic, perfect for any gathering.

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Prep Time 15

Chill Time 30

Total Time 45

Servings: 6 servings

Course: Salads

Cuisine: American

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Slaw

4 cups shredded green cabbage The crisp base providing crunch.
2 medium apples Honeycrisp, Gala, or Fuji recommended.
½ cup dried cranberries Adds chewy texture and sweetness.
½ cup toasted pecans Adds rich flavor; substitute with walnuts if needed.

For the Dressing

½ cup mayonnaise (or Greek yogurt) Creamy base for the dressing.
2 tablespoons apple cider vinegar Adds zesty acidity.
2 tablespoons honey Natural sweetness; substitute with maple syrup if vegan.
to taste kosher salt Enhances flavor.
to taste black pepper Adjust to preference.

Equipment

Mixing bowl
Spatula

Method

Step-by-Step Instructions

Whisk together mayonnaise (or Greek yogurt), apple cider vinegar, and honey until smooth. Season with salt and pepper to taste.
Shred cabbage and slice apples into matchsticks. Chop pecans and measure out dried cranberries.
Combine cabbage, apples, pecans, and cranberries with the dressing and gently toss.
Cover and refrigerate for at least 30 minutes to meld flavors.
Before serving, adjust seasoning and garnish with additional pecans and cranberries.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 150mgPotassium: 180mgFiber: 2gSugar: 6gVitamin A: 100IUVitamin C: 6mgCalcium: 30mgIron: 0.5mg

Notes

Store leftovers in an airtight container for up to 3 days. Adjust honey based on sweetness preference.

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