Raspberry & Biscoff Overnight Oats for a Morning Delight

Enjoy a creamy, indulgent raspberry & biscoff overnight oats recipe that's perfect for breakfast or dessert.

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Prep Time 15

Chilling Time 30

Total Time 45

Servings: 2 cups

Course: Breakfast

Cuisine: Healthy

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Oats Base

1 cup Rolled Oats Choose gluten-free oats for a gluten-free option.
2 tablespoons Ground Flaxseed Can substitute with chia seeds.
1 cup Natural/Greek Yogurt Opt for plant-based yogurt for a dairy-free version.
1 pinch Salt Enhances flavor.
1 cup Milk of Choice Soya or oat milk recommended.

For the Sweetness

2 tablespoons Maple Syrup Optional, agave syrup can be used.

For the Fruity Layer

1 cup Fresh Raspberries Frozen raspberries can be used.

For the Luscious Topping

3 tablespoons Lotus Biscoff Spread Any cookie spread can substitute.
1 tablespoon Coconut Oil Can be omitted.
1 piece Biscoff Biscuit For crumbling on top, can replace with any crunchy cookie.

Equipment

Mixing bowls
measuring cups
fork
Jar or Bowl for Serving

Method

Base Preparation

In a medium bowl, mix rolled oats, ground flaxseed, natural yogurt, a pinch of salt, and milk. Cover and refrigerate for at least 3 hours or overnight.

Fruity Layer

Mash fresh raspberries in a separate bowl until smooth.

Topping Preparation

Combine Lotus Biscoff spread and coconut oil in a bowl. Microwave for 20 seconds and stir until smooth.

Layering

Layer oats, mashed raspberries, and then drizzle Biscoff mixture over the top.

Crumble and Chill

Crumble a Biscoff biscuit on top and chill for 15-30 minutes before serving.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 35gProtein: 8gFat: 11gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 5mgSodium: 105mgPotassium: 250mgFiber: 6gSugar: 12gVitamin A: 300IUVitamin C: 10mgCalcium: 150mgIron: 1.5mg

Notes

Store in an airtight container for up to 2-3 days. Add other fruits or toppings as desired.

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