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Pistachio Pineapple Cake

Pistachio Pineapple Cake – A No-Bake Tropical Bliss

This Pistachio Pineapple Cake is a no-bake desert combining creamy pistachio flavor with sweet pineapple for a delightful tropical treat.
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Prep Time 30 minutes
Chilling Time 4 hours
Total Time 4 hours 30 minutes
Servings: 12 slices
Course: Desserts
Cuisine: Tropical
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Graham Cracker Crumbs Use gluten-free for a gluten-free version.
  • 1/2 cup Unsalted Butter, melted Coconut oil can be used for a dairy-free option.
For the Cake Layers
  • 1 can Crushed Pineapple, 20 oz with juice Fresh pineapple can be used but should be well-crushed.
  • 2 packages Instant Pistachio Pudding Mix, 3.4 oz each Other flavors can be substituted.
  • 2 cups Cold Milk Almond milk can be used for dairy-free version.
For the Cream Layer
  • 1 container Cool Whip, thawed, 16 oz Homemade stabilizing whipped cream can replace this.
  • 1 package Cream Cheese, softened, 8 oz Use dairy-free cream cheese for a dairy-free option.
  • 1 cup Powdered Sugar Can be reduced for less sweetness.
For the Final Touch
  • 1 package Prepared Yellow Cake, baked and cooled A gluten-free cake mix can be used.
  • 1/4 cup Chopped Pistachios Optional for garnish; omit for nut-free.

Equipment

  • Mixing bowl
  • 9x13-inch pan
  • Spatula

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine graham cracker crumbs with melted butter and press into a 9x13-inch pan. Chill for 15 minutes.
  2. Beat softened cream cheese and powdered sugar until smooth. Fold in half of the Cool Whip and spread over chilled crust.
  3. Drain crushed pineapple, retaining juice. Spread evenly over cream cheese layer.
  4. Whisk together pistachio pudding mix with cold milk until thickened, about 2 minutes. Fold in remaining Cool Whip and spread over pineapple layer.
  5. Slice prepared yellow cake into bite-sized pieces and arrange on top of the pistachio layer.
  6. Cover with plastic wrap and refrigerate for at least 4 hours, ideally overnight.
  7. Before serving, garnish with additional Cool Whip or whipped cream and sprinkle chopped pistachios on top.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 40gProtein: 4gFat: 16gSaturated Fat: 8gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 2mgCalcium: 100mgIron: 0.5mg

Notes

Chill overnight for best flavor; homemade whipped cream can be stabilized with cornstarch.

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