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Pistachio Cream Cookies Recipe

Pistachio Cream Cookies Recipe for a Dreamy Dessert Treat

This Pistachio Cream Cookies Recipe features soft, chewy cookies filled with rich, creamy pistachio, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 2 cups All-Purpose Flour Provides structure; accurate measurement is crucial to prevent dryness.
  • 1 cup Powdered Sugar Adds sweetness and helps create a tender texture.
  • 1 cup Unsalted Butter (softened) Ensures a rich flavor and tender crumb; do not melt.
  • 1 large Egg Yolk Binds the dough while adding a touch of richness.
  • 1 teaspoon Vanilla Extract Elevates the flavor profile for a delightful taste.
  • 1/2 teaspoon Almond Extract Introduces a warm depth of flavor.
  • 1/2 teaspoon Salt Balances sweetness and enhances overall flavor.
For the Cream Filling
  • 1/2 cup Pistachio Paste Infuses cookies with a distinct pistachio flavor; opt for high-quality paste.
  • 1/2 cup Unsalted Butter (softened) Needed for a rich and smooth filling; ensure it’s at room temperature.
  • 2 cups Powdered Sugar Mixes in for sweetness and creamy consistency; adjust with milk if necessary.
For Garnish
  • 1/4 cup Crushed Pistachios Adds a crunchy topping and visual appeal; sprinkle generously.

Equipment

  • Mixing bowl
  • Hand mixer or stand mixer
  • Baking Sheet
  • Parchment paper
  • Whisk

Method
 

Step‑by‑Step Instructions
  1. In a large mixing bowl, cream together 1 cup of softened unsalted butter and 1 cup of powdered sugar for about 2-3 minutes until light and fluffy.
  2. Add 1/2 cup of pistachio paste, 1 egg yolk, 1 teaspoon of vanilla extract, and 1/2 teaspoon of almond extract to the butter-sugar mixture. Mix on low speed until fully combined.
  3. In a separate bowl, whisk together 2 cups of all-purpose flour and 1/2 teaspoon of salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  4. Using your hands or a cookie scoop, roll the dough into uniform balls, about 1 inch in diameter. Place on a baking sheet lined with parchment paper.
  5. Preheat your oven to 350°F (175°C) and bake the cookies for 10-12 minutes, or until the edges are lightly golden.
  6. Allow the cookies to cool on the baking sheet for about 5 minutes before transferring to a wire rack.
  7. In a medium bowl, mix together 1/2 cup of softened unsalted butter, 1/2 cup of pistachio paste, and 2 cups of powdered sugar until smooth and creamy.
  8. Take one cookie, spread a generous layer of the pistachio cream filling on the flat side, and top with another cookie.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 120mgPotassium: 60mgSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Avoid overmixing the dough to maintain a tender texture. Use high-quality ingredients for the best flavor.

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