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Pioneer Woman Classic Lasagna

Pioneer Woman Classic Lasagna: Comforting Layers of Flavor

Pioneer Woman Classic Lasagna is a comforting dish with tender layers of meat sauce, ricotta, and mozzarella that is perfect for family gatherings.
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Prep Time 30 minutes
Cook Time 50 minutes
Resting Time 15 minutes
Total Time 1 hour 35 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meat Sauce
  • 1 lb Ground Beef Adds deep flavor; substitute with ground turkey for a leaner option.
  • 1 lb Italian Sausage Provides savory depth; choose sweet or hot for variation.
  • 1 medium Onion, diced Enhances sweetness and body in the sauce.
  • 3 cloves Garlic, minced Adds fragrance; include late in sautéing to prevent browning.
  • 28 oz Crushed Tomatoes Base of the sauce; use high-quality brands for less acidity.
  • 2 tbsp Tomato Paste Concentrates umami flavor, enriching the sauce.
  • 1 tbsp Sugar Balances the acidity of tomatoes for a harmonious taste.
  • 1 tbsp Dried Basil Essential herb for flavor; use in place of fresh if necessary.
  • 1 tsp Salt Fundamental seasoning to elevate the overall flavor.
  • 1 tsp Black Pepper Fundamental seasoning to elevate the overall flavor.
For the Ricotta Mixture
  • 15 oz Ricotta Cheese Provides creaminess and structure; low-fat ricotta or cottage cheese works too.
  • 1 large Egg Stabilizes the ricotta cheese mixture, ensuring the layers hold.
For the Layers
  • 4 cups Shredded Mozzarella Cheese Melts beautifully, creating that irresistible chewy texture.
  • 1 cup Grated Parmesan Cheese Adds sharp flavor; freshly grated is always preferred.
  • 12 sheets Lasagna Noodles, cooked and drained Essential for structure; ensures perfect layering.
  • 1/4 cup Fresh Parsley Optional garnish for added freshness and color.

Equipment

  • large skillet
  • 9x13 inch baking dish
  • Mixing bowl
  • Aluminum foil

Method
 

Cooking Instructions
  1. Preheat your oven to 375°F (190°C). Prepare your workspace.
  2. In a large skillet, combine the ground beef and Italian sausage. Cook for 8–10 minutes, breaking up the meat as it browns.
  3. Add diced onion and minced garlic to the skillet. Sauté for 3–4 minutes until onion becomes translucent.
  4. Stir in crushed tomatoes, tomato paste, sugar, dried basil, salt, and black pepper. Simmer on low heat for 30 minutes.
  5. In a separate bowl, combine ricotta cheese, egg, 2 cups of shredded mozzarella, and half of the grated Parmesan.
  6. Spread meat sauce on the bottom of a baking dish, layer with lasagna noodles, and add ricotta mixture.
  7. Repeat layering with remaining meat sauce and noodles. Finish with remaining mozzarella and Parmesan.
  8. Cover the dish with aluminum foil and bake for 25 minutes. Remove foil and bake for an additional 25 minutes.
  9. Let the lasagna rest for 10–15 minutes before serving. Optionally, garnish with parsley.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 32gProtein: 25gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

This recipe is meal prep friendly; you can prepare it a day in advance or freeze leftovers for later enjoyment.

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