Pineapple Chicken Tacos: A Sweet and Savory Delight

Enjoy these Pineapple Chicken Tacos with a delightful blend of flavors for a quick, satisfying meal.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 tacos

Course: Dinner

Cuisine: Mexican

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1 lb Teriyaki Chicken Cut into ½-1 inch pieces.

For the Pineapple

1 cup Fresh Pineapple Cut into ½-1 inch pieces.

For the Vegetables

2 cups Romaine Lettuce Shredded and roughly chopped.
1 cup Fresh Tomatoes Diced small.
2 stalks Green Onions Sliced thin.

For the Assembly

1 cup Shredded Mozzarella or Monterrey Jack Cheese
8 small Flour Tortillas Serve as the base.

For the Finishing Touch

½ cup Teriyaki Sauce Drizzle on top.

Equipment

Skillet
Tongs

Method

Step-by-Step Instructions

Warm the tortillas in a skillet over medium heat for about 1-2 minutes, toasting each for 30 seconds on each side.
In the same skillet, add your teriyaki chicken and sauté for 6-8 minutes until browned and cooked through.
Toss fresh pineapple pieces into the skillet and cook for an additional 2-3 minutes.
Lay a warm tortilla flat and layer with the chicken and pineapple mixture, romaine lettuce, diced tomatoes, and green onions.
Top with shredded cheese and drizzle with teriyaki sauce before serving.

Nutrition

Serving: 1tacoCalories: 320kcalCarbohydrates: 35gProtein: 25gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 750mgPotassium: 400mgFiber: 3gSugar: 6gVitamin A: 10IUVitamin C: 20mgCalcium: 15mgIron: 10mg

Notes

Choose ripe pineapple for maximum sweetness. Avoid soggy tortillas by warming them just before assembly.

Tried this recipe?

Let us know how it was!