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Pesto Lasagna Rolls

Pesto Lasagna Rolls: Creamy, Flavorful, and Customizable Delight

Pesto Lasagna Rolls are a delightful twist on classic Italian cuisine, offering creamy ricotta and vibrant basil pesto in each roll.
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Prep Time 30 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 4 rolls
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Lasagna Rolls
  • 9 sheets Fresh Lasagna Noodles Substitute with homemade pasta for a personal touch.
  • 1 cup Basil Pesto Use store-bought for convenience or homemade for richer taste.
  • 1 cup Ricotta Cheese Choose fresh varieties without preservatives.
  • 1 cup Mozzarella Cheese Fresh mozzarella is recommended.
  • 1/2 cup Grated Parmesan Cheese Mix into the ricotta for added richness.
  • 2 cups Spinach (optional) Use fresh or thawed frozen spinach.
For Baking
  • 1 sheet Aluminum Foil Covers the dish to help steam the rolls.
Customization Options
  • 1 cup Grilled Chicken Add protein for heartiness.
  • 1 cup Lentils Plant-based protein option.
  • 1 cup Vegetables Like roasted red peppers or mushrooms.

Equipment

  • baking dish
  • large pot
  • Mixing bowl
  • Aluminum foil

Method
 

Step-by-Step Instructions
  1. Preheat the Oven to 375°F (190°C) to prepare for baking.
  2. Cook the lasagna noodles in salted water until al dente, about 3-5 minutes.
  3. Prepare the filling by mixing ricotta cheese with half of the basil pesto and any optional spinach.
  4. Roll each lasagna noodle with approximately 2 tablespoons of the ricotta filling.
  5. Assemble the rolls in a greased baking dish, seam-side down, and drizzle remaining pesto on top.
  6. Cover with aluminum foil and bake for 25 minutes, then remove foil and bake for another 15 minutes.
  7. Let cool for about 10 minutes before serving.

Nutrition

Serving: 1rollCalories: 350kcalCarbohydrates: 35gProtein: 20gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 600mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

For best results, avoid overcooking noodles and pack rolls snugly in the baking dish for even cooking.

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