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Peruvian Chicken with Creamy Green Sauce

Peruvian Chicken with Creamy Green Sauce: A Savory Delight

Experience the unforgettable flavors of Peruvian Chicken with Creamy Green Sauce—a quick, savory delight perfect for any occasion.
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Resting Time 10 minutes
Total Time 1 hour 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Peruvian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 whole Chicken (3-4 pounds)
  • 2 tablespoons Olive Oil Avocado oil makes a great substitute.
  • 1 tablespoon Ground Cumin Essential for flavor.
  • 1 tablespoon Paprika
  • 1 tablespoon Garlic Powder
  • 2 teaspoons Salt For seasoning.
  • 1 teaspoon Black Pepper
  • 1 lime Lime Juice Tenderizes the meat.
For the Creamy Green Sauce
  • 1/2 cup Mayonnaise Greek yogurt can make a lighter alternative.
  • 1/4 cup Sour Cream
  • 1 whole Jalapeño Seeds removed.
  • 1 cup Fresh Cilantro
  • 2 tablespoons Lime Juice
  • 3 cloves Garlic
  • 1/4 teaspoon Salt To taste.
  • 1/4 teaspoon Black Pepper To taste.

Equipment

  • Roasting Pan
  • Mixing bowl
  • meat thermometer
  • Blender

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and gather ingredients and equipment.
  2. Combine olive oil, cumin, paprika, garlic powder, salt, and black pepper in a bowl to form a spice rub.
  3. Pat the chicken dry and apply the spice rub evenly all over the chicken.
  4. Roast the chicken breast-side up in the oven for 1 to 1.5 hours until the internal temperature reaches 165°F (75°C).
  5. In a blender, combine mayonnaise, sour cream, jalapeño, cilantro, lime juice, and garlic; season with salt and pepper, then blend until smooth.
  6. After roasting, let the chicken rest for 10 minutes to redistribute juices.
  7. Carve the chicken and serve it alongside the creamy green sauce for dipping or drizzling.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 5gProtein: 36gFat: 32gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 24gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 30mgIron: 2mg

Notes

Pat the chicken dry for extra crispiness. Adjust spice levels in the sauce based on preference. Use a meat thermometer to ensure perfect doneness.

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