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–+ servings
Peanut Butter Chocolate Oats

Peanut Butter Chocolate Oats: Your Dreamy Morning Delight

Transform your breakfast with these creamy Peanut Butter Chocolate Oats that are quick, nourishing, and customizable.
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Prep Time 10 minutes
Chilling Time 8 hours
Total Time 8 hours 10 minutes
Servings: 2 jars
Course: Breakfast
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Oats
  • 1 cup Old-Fashioned Rolled Oats Essential for texture and creaminess.
  • 1 cup Milk (Dairy or Non-Dairy) Add moisture; use unsweetened almond or oat milk for dairy-free.
  • ½ cup Plain Greek Yogurt Brings extra protein; serve non-dairy for a vegan option.
  • 2 tablespoons Chia Seeds Boost nutritional value with omega-3 fatty acids.
For Sweetness and Flavor
  • 2 tablespoons Maple Syrup or Honey Adds natural sweetness; can be reduced.
  • 1 teaspoon Pure Vanilla Extract Enhances the overall flavor.
For the Peanut Butter Chocolate Experience
  • ¼ cup Creamy Peanut Butter Key for decadent taste; almond or cashew butter can replace.
  • ¼ cup Mini Chocolate Chips Optional but highly recommended.
  • Salt Optional; balances sweetness.

Equipment

  • Medium bowl or jar

Method
 

Step-by-Step Instructions for Peanut Butter Chocolate Oats
  1. In a medium bowl or jar, thoroughly mix rolled oats, milk, Greek yogurt, chia seeds, maple syrup, and vanilla extract until well blended.
  2. Add creamy peanut butter and swirl it into the mixture, leaving streaks for texture.
  3. Fold in mini chocolate chips and a pinch of salt to evenly distribute.
  4. Divide the mixture into two or three airtight jars, packing gently.
  5. Cover and chill in the refrigerator for at least 8 hours.
  6. Before serving, stir the oats and enjoy them cold or warmed.

Nutrition

Serving: 1jarCalories: 350kcalCarbohydrates: 45gProtein: 12gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 5mgSodium: 150mgPotassium: 300mgFiber: 6gSugar: 10gVitamin A: 200IUCalcium: 150mgIron: 2mg

Notes

For best results, let the oats chill for a full eight hours for a creamy texture. Experiment with nut butters and toppings to personalize your oats.

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