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Peach Watermelon Salad

Peach Watermelon Salad: Your Refreshing Summer Must-Try

Peach Watermelon Salad is a refreshing and vibrant dish perfect for summer gatherings.
Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 120

Ingredients
  

For the Salad
  • 2 medium Fresh Peaches Choose firm, ripe peaches for the best flavor.
  • 2 cups Seedless Watermelon Select bright red flesh without white spots.
  • 1 cup Feta Cheese Can be substituted with crumbled goat cheese.
  • 1/4 cup Fresh Mint Consider substituting with basil for a different flavor profile.
For the Dressing
  • 1/4 cup Lime Juice Use freshly squeezed for the best zing.
  • 1 tablespoon Honey Optional, adjust to taste.

Equipment

  • Mixing bowl
  • Knife
  • Cutting board
  • Whisk

Method
 

Step-by-Step Instructions for Peach Watermelon Salad
  1. Start by washing the fresh peaches and seedless watermelon thoroughly under cool running water to remove any dirt. Next, cut the watermelon into bite-sized cubes and slice the peaches into wedges.
  2. In a large mixing bowl, gently toss together the watermelon cubes and peach slices.
  3. Sprinkle crumbled feta cheese over the fruit mixture and add the freshly chopped mint.
  4. In a small bowl, whisk together freshly squeezed lime juice and optional honey until well combined.
  5. Drizzle the prepared dressing over your salad, using forks to gently combine the ingredients.
  6. Your Peach Watermelon Salad is now ready to be enjoyed! For enhanced flavor, chill in the fridge for about 30 minutes before serving.

Nutrition

Serving: 1bowlCalories: 120kcalCarbohydrates: 32gProtein: 3gFat: 4gSaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 200mgPotassium: 180mgFiber: 2gSugar: 25gVitamin A: 500IUVitamin C: 20mgCalcium: 100mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 2 days. Consider adding different fruits or herbs for personalization.

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