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Peach Pie Overnight Oats

Peach Pie Overnight Oats: A Wholesome Breakfast Delight

Peach Pie Overnight Oats are a delightful nod to dessert, combining creamy oats and spiced peaches for a healthy, convenient breakfast.
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Prep Time 15 minutes
Cook Time 8 minutes
Chill Time 8 hours
Total Time 8 hours 23 minutes
Servings: 4 servings
Course: Breakfast
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Rolled Oats Old-fashioned oats provide the perfect texture.
  • 2 cups Milk Any dairy or plant-based milk.
  • 2 tablespoons Chia Seeds Optional for thickness.
  • 1 pinch Salt Enhances sweetness and flavors.
For the Spiced Peaches
  • 2 cups Peach Fresh ripe or thawed frozen peaches.
  • 1/4 cup Maple Syrup or Honey Sweetens the peaches while cooking.
  • 1 teaspoon Ground Cinnamon Adjust based on taste.
  • 1/4 teaspoon Nutmeg Use sparingly to enhance aroma.
  • 1 teaspoon Vanilla Extract Pure extract for best flavor.
For Topping
  • 1/2 cup Greek Yogurt Optional for creaminess and protein.
  • 1/4 cup Toasted Nuts For crunch and added nutrition.

Equipment

  • medium skillet
  • Jar or bowl

Method
 

Step-by-Step Instructions for Peach Pie Overnight Oats
  1. Step 1: Cook the Spiced Peaches. Peel and dice peaches, then combine with maple syrup, cinnamon, and nutmeg in a skillet. Cook for 5-8 minutes until soft. Cool completely.
  2. Step 2: Combine Oats Base. In a jar or bowl, mix rolled oats, milk, chia seeds, vanilla, and salt. Stir until thoroughly combined. Optionally, fold in Greek yogurt.
  3. Step 3: Layer Oats and Peaches. Spoon half of oat mixture into the jar, add spiced peaches, then another layer of oats and peaches. Mix or save some peaches for topping.
  4. Step 4: Chill Overnight. Seal the jar or bowl and refrigerate for at least 6-8 hours or overnight to allow oats to absorb liquid.
  5. Step 5: Serve. Stir oats and add more milk if needed. Top with reserved peaches or nuts before enjoying.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 50gProtein: 10gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 5mgSodium: 150mgPotassium: 350mgFiber: 6gSugar: 12gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1.5mg

Notes

Use fresh peaches for best flavor; chill for at least 6-8 hours for optimal texture. Customize sweetness and flavor as desired.

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