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Peach Almond Overnight Oats

Peach Almond Overnight Oats for a Wholesome Breakfast Glow

Peach Almond Overnight Oats are a nutritious breakfast choice that combines the sweetness of peaches with the creaminess of almond butter.
Prep Time 10 minutes
Chilling Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 jars
Course: Breakfast
Cuisine: American
Calories: 350

Ingredients
  

For the Oats
  • 1 cup rolled oats stick with rolled oats for optimal texture
  • 1 cup almond milk can substitute with oat or coconut milk
  • 2 tablespoons chia seeds optional but recommended for a nutritional boost
For the Flavor
  • 2 tablespoons almond butter swap for peanut butter or cashew butter for a different taste
  • 1 tablespoon honey or maple syrup adjust according to preference, agave nectar is another option
  • 1 teaspoon cinnamon nutmeg or cardamom can be substituted
  • 1 teaspoon vanilla extract use pure vanilla for the best results
For the Garnish
  • 1 ripe peach sliced feel free to use strawberries or bananas instead
  • 2 tablespoons sliced almonds walnuts are a great alternative too
  • to taste additional peach slices

Equipment

  • Medium bowl
  • Spatula
  • Airtight containers

Method
 

Step-by-Step Instructions
  1. In a medium bowl, add the rolled oats, almond milk, chia seeds, cinnamon, and vanilla extract. Stir the mixture thoroughly until all ingredients are well-blended.
  2. Gently fold in the diced peach and almond butter into the oat mixture, ensuring even distribution.
  3. Add honey or maple syrup to the mixture, starting with 1 tablespoon, and mix well to incorporate sweetness, tasting as you go.
  4. Transfer the mixture into individual jars or cover the bowl with plastic wrap, ensuring enough room for the oats to expand.
  5. Refrigerate for at least 4 hours, preferably overnight, for the oats to absorb almond milk and soften.
  6. Before serving, give the mixture a good stir and add a splash of almond milk if it's too thick.
  7. Top with sliced almonds and additional peach slices to garnish and enjoy your nutritious breakfast!

Nutrition

Serving: 1jarCalories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 1.5gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gSodium: 150mgPotassium: 300mgFiber: 8gSugar: 12gVitamin A: 200IUVitamin C: 7mgCalcium: 300mgIron: 2mg

Notes

Store in airtight containers for up to 5 days or freeze for longer storage. To enjoy frozen oats, transfer to the fridge the night before.

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