Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium bowl, add the rolled oats, almond milk, chia seeds, cinnamon, and vanilla extract. Stir the mixture thoroughly until all ingredients are well-blended.
- Gently fold in the diced peach and almond butter into the oat mixture, ensuring even distribution.
- Add honey or maple syrup to the mixture, starting with 1 tablespoon, and mix well to incorporate sweetness, tasting as you go.
- Transfer the mixture into individual jars or cover the bowl with plastic wrap, ensuring enough room for the oats to expand.
- Refrigerate for at least 4 hours, preferably overnight, for the oats to absorb almond milk and soften.
- Before serving, give the mixture a good stir and add a splash of almond milk if it's too thick.
- Top with sliced almonds and additional peach slices to garnish and enjoy your nutritious breakfast!
Nutrition
Notes
Store in airtight containers for up to 5 days or freeze for longer storage. To enjoy frozen oats, transfer to the fridge the night before.
