Oyster Stew: A Cozy Seafood Comfort You’ll Crave

Oyster Stew is a warm, creamy dish that combines fresh oysters with aromatic herbs, perfect for cozy evenings.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: Seafood

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Stew

4 tablespoons Butter Can substitute with olive oil for a lighter version.
1 cup Yellow Onion, diced Shallots can be used for a milder flavor.
1 cup Celery, diced
2 cups Fresh Oysters Use with their liquor for best flavor.
2 cups Milk For a richer version, use half-and-half.
1 cup Heavy Cream Optional for extra creaminess.
Salt Seasonings To taste.
Pepper Seasonings To taste.

For the Garnish

1 tablespoon Parsley, chopped Chives or dill can be used as alternatives.

Equipment

Large saucepan or Dutch oven

Method

Directions

Melt butter in a large saucepan over medium heat. Add diced onion and celery, sauté for about 5 minutes until translucent.
Fold in fresh oysters along with their liquor, then pour in milk and simmer gently for 5-7 minutes.
If desired, stir in heavy cream and adjust seasonings with salt and pepper.
Ladle into warmed bowls and garnish with parsley.

Nutrition

Serving: 1bowlCalories: 300kcalCarbohydrates: 10gProtein: 15gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 4mgCalcium: 200mgIron: 2mg

Notes

For best results, prepare the base ahead of time and add oysters and milk just before serving to keep oysters tender. Store leftovers in an airtight container for up to 2 days.

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