One Pot Skillet Lasagna: Easy Comfort Food in 30 Minutes

Enjoy a delicious One Pot Skillet Lasagna that's easy to make and perfect for any dinner.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: Italian

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Shrimp

1 pound Shrimp, deveined and shelled Sweet and tender

For the Butter Sauce

4 tablespoons Butter Rich and creamy
3 cloves Garlic, minced Freshly for best flavor
2 tablespoons Lemon Juice Freshly squeezed

For the Garnish

2 tablespoons Parsley, chopped Fresh for color and flavor

Equipment

large skillet

Method

Step-by-Step Instructions

Pat the shrimp dry and season with salt.
Melt butter in a skillet over medium-high heat.
Sauté minced garlic in the butter until fragrant.
Add shrimp and cook until pink and opaque.
Squeeze lemon juice over cooked shrimp and toss.
Garnish with chopped parsley and serve immediately.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 2gProtein: 30gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 200mgSodium: 400mgPotassium: 300mgSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 1mg

Notes

Reheat leftovers gently in a skillet to maintain tenderness.

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