Old-Fashioned Hot Fudge Sundae Cake That Melts Hearts

This Old-Fashioned Hot Fudge Sundae Cake is a rich, egg-free dessert that combines comfort and nostalgia, perfect for any occasion.

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Prep Time 15

Cook Time 40

Cooling Time 10

Total Time 1 5

Servings: 12 slices

Course: Desserts

Cuisine: American

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cake Batter

1 cup All-Purpose Flour Provides structure to the cake; stick to this for the best texture.
1 cup Sugar Sweetens the cake while balancing cocoa bitterness; granulated white sugar works best.
1/3 cup Unsweetened Cocoa Powder Essential for rich chocolate flavor; ensure it's unsweetened for proper taste.
2 teaspoons Baking Powder Acts as a leavening agent to help the cake rise; check for freshness for best results.
1/4 teaspoon Salt Enhances overall flavor; regular table salt is perfectly fine for this recipe.
1 cup Milk Adds moisture and activates dry ingredients; substitute with almond milk for a dairy-free version.
1 teaspoon Vanilla Extract Deepens the flavor; opt for pure vanilla for a richer taste.
1/2 cup Vegetable Oil Keeps the cake moist; you can swap this for melted butter if desired.

For the Topping

1 cup Brown Sugar Sprinkled on top for extra sweetness and texture contrast; white sugar can substitute but will change the flavor.
1 cup Hot Water Creates a fudgy sauce at the bottom; ensure it's very hot for the best results.

Equipment

9x13 inch baking dish

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C). Gather a large baking dish, preferably 9x13 inches.
In your large baking dish, combine the all-purpose flour, sugar, unsweetened cocoa powder, baking powder, and salt. Mix well for about one minute.
Pour in the milk, vanilla extract, and vegetable oil. Stir gently until the batter is smooth and well combined.
Spread the batter evenly across the bottom of the baking dish.
Sprinkle the top with brown sugar and a dash of cocoa powder.
Carefully pour the very hot water over the top of the batter; do not stir.
Bake for approximately 40 minutes. The top should appear set while still being soft underneath.
Allow the cake to cool for a few minutes before serving warm, preferably with vanilla ice cream.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 60gProtein: 5gFat: 18gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 1gSodium: 250mgPotassium: 300mgFiber: 2gSugar: 35gCalcium: 50mgIron: 2mg

Notes

Serve warm with whipped cream or fresh berries for added richness. Let cool slightly before serving to allow the fudge sauce to set.

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