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–+ servings
Old Fashioned Banana Bread

Old Fashioned Banana Bread That's Incredibly Moist and Easy

This Old Fashioned Banana Bread is incredibly moist and simple to make, perfect for using overripe bananas.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 Extra Ripe Bananas Opt for bananas with brown or black streaks for the best flavor.
  • 1 cup White Granulated Sugar Substitute with brown sugar for a richer taste.
  • 0.5 cup Canola Oil Melted butter can be used as an alternative.
  • 2 Large Eggs Bring them to room temperature for optimal mixing.
  • 1 teaspoon Vanilla Extract Almond extract can add a delightful twist.
  • 1.5 cups All-Purpose Flour Sift before measuring to avoid a dry texture.
  • 1 teaspoon Baking Soda Acts as the leavening agent.
  • 0.5 teaspoon Salt Essential for flavor enhancement.
  • Optional Add-ins (Semisweet Mini Chocolate Chips, Chopped Nuts) Customize to your liking.

Equipment

  • 9x5-inch loaf pan
  • fork
  • Mixing bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9x5-inch loaf pan with nonstick spray and parchment paper.
  2. Mash three extra ripe bananas in a bowl until smooth, then mix in the white granulated sugar.
  3. Incorporate two large eggs, one teaspoon of vanilla extract, and half a cup of canola oil into the banana mixture, mixing until smooth.
  4. Sift together one and a half cups of all-purpose flour, one teaspoon of baking soda, and a pinch of salt, then fold into the banana mixture until just combined.
  5. Fold in any optional add-ins like chocolate chips or chopped nuts gently to maintain texture.
  6. Pour the batter into the prepared pan and smooth the top evenly.
  7. Bake for 40 to 45 minutes, checking for doneness with a toothpick at the 40-minute mark.
  8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 300mgFiber: 1gSugar: 12gVitamin A: 100IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

For best results, use extra ripe bananas and mix gently to avoid a dense texture.

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