Ingredients
Equipment
Method
Step‑by‑Step Instructions
- In a large mixing bowl, combine rolled oats, ground flaxseed, chopped nuts, and shredded coconut. Stir thoroughly until mixed.
- In a separate bowl, blend nut butter, honey or maple syrup, vanilla extract, and salt until smooth and creamy.
- Gradually pour the wet ingredients into the dry mixture while mixing to incorporate everything fully.
- Gently fold in mini chocolate chips if desired, ensuring they are evenly distributed.
- Moisten your hands and roll a tablespoon of mixture into a compact 1-inch ball. Repeat until all bites are formed.
- Place the energy bites on a parchment-lined baking sheet, refrigerate for at least 30 minutes to firm up.
- Enjoy immediately or transfer to an airtight container for storage; they can last up to one week in the refrigerator.
Nutrition
Notes
Feel free to adjust the ingredients based on your flavor preferences and dietary needs.
