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No Bake Summer Berry Lasagna

No Bake Summer Berry Lasagna: Your Effortless Dessert Delight

No Bake Summer Berry Lasagna is a refreshing dessert that combines creamy cheesecake layers and fresh berries without any baking.
Prep Time 30 minutes
Chilling Time 4 hours
Total Time 4 hours 30 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 250

Ingredients
  

For the Crust
  • 2 cups Graham Cracker Crumbs Gluten-free graham crackers can be substituted.
  • 1/2 cup Unsalted Butter Melt before mixing.
For the Cream Layer
  • 8 ounces Cream Cheese Ensure softened.
  • 1 cup Powdered Sugar No substitutes recommended.
  • 1 teaspoon Vanilla Extract Opt for pure extract.
  • 1 container Whipped Topping Can be replaced with a dairy-free option.
For the Fruity Layer
  • 1 cup Blueberry Preserves or Pie Filling Substitute with your choice of berry preserves.
  • 1 cup Fresh Blueberries Can be exchanged with other berries.
  • 1 cup Fresh Strawberries Always fresh for best results.
  • 1 tablespoon Lemon Juice Optional ingredient for a zesty twist.

Equipment

  • 9x13 inch Dish
  • Electric mixer
  • Spatula
  • Measuring cup
  • Medium bowl
  • Large bowl

Method
 

Preparation Steps
  1. In a medium bowl, combine graham cracker crumbs and melted unsalted butter until resembling wet sand. Firmly press this mixture into the bottom of a 9x13-inch dish and chill for 30 minutes.
  2. In a large bowl, beat softened cream cheese until smooth. Gradually mix in powdered sugar and vanilla extract, then fold in half of the whipped topping and spread evenly over the chilled crust.
  3. Spoon blueberry preserves over the cream layer and spread gently. Optionally mix in fresh blueberries for added texture.
  4. Take the remaining whipped topping and spread it evenly over the blueberry layer.
  5. Decorate the top with halved strawberries and whole blueberries. Optionally drizzle extra blueberry preserves over the fruit.
  6. Cover and refrigerate for at least 4 hours or overnight to set.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 18gVitamin A: 500IUVitamin C: 5mgCalcium: 40mgIron: 1mg

Notes

Always use room temperature cream cheese for a smooth filling, allowing for clean slices after chilling. This dessert is best served chilled after adequate refrigeration.

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