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–+ servings
No Bake Summer Berry Lasagna

No Bake Summer Berry Lasagna: Effortless Delight for Warm Days

Refreshing No Bake Summer Berry Lasagna is the ultimate summer treat, mixing creamy cheesecake with a buttery crust and vibrant berries.
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Prep Time 30 minutes
Chill Time 4 hours
Total Time 4 hours 30 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Graham Cracker Crumbs Can substitute with gluten-free versions.
  • 1/2 cup Unsalted Butter Melt before mixing.
For the Cream Layer
  • 8 oz Cream Cheese Use softened for easier blending.
  • 1 cup Powdered Sugar No substitutes recommended.
  • 1 tsp Vanilla Extract Opt for pure extract.
  • 1 cup Whipped Topping Can substitute with dairy-free version.
For the Berry Layers
  • 1 cup Blueberry Preserves or Pie Filling Can substitute with preferred berry preserves.
  • 1 cup Fresh Blueberries Substitute with other fresh berries if desired.
  • 1 cup Fresh Strawberries Always use fresh for vibrant look.
  • 1 tbsp Lemon Juice Optional for additional brightness.

Equipment

  • 9x13 inch Dish
  • Medium bowl
  • Electric mixer

Method
 

Step‑by‑Step Instructions
  1. In a medium bowl, combine graham cracker crumbs with melted unsalted butter until fully blended. Press this mixture firmly into the bottom of a 9×13 inch dish and chill for at least 30 minutes.
  2. Beat softened cream cheese in a large bowl until smooth. Gradually mix in powdered sugar and vanilla extract. Gently fold in half of the whipped topping.
  3. Spread the cream layer evenly over the chilled crust.
  4. Smooth blueberry preserves over the cream layer. Optionally, mix in some whole fresh blueberries.
  5. Spread remaining whipped topping evenly over the blueberry layer.
  6. Decorate with halved fresh strawberries and whole blueberries.
  7. Cover and refrigerate for at least 4 hours, ideally overnight, then serve chilled.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 36gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 0.5mg

Notes

Use room temperature cream cheese for a smooth filling. Chill thoroughly for best slicing results. Consider using individual cups for serving.

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