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–+ servings
No Bake Summer Berry Lasagna

No Bake Summer Berry Lasagna: Effortless Delight for Warm Days

A light, refreshing No Bake Summer Berry Lasagna featuring creamy cheesecake, buttery crust, and vibrant berries, perfect for warm days.
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Prep Time 30 minutes
Chilling Time 4 hours
Total Time 4 hours 30 minutes
Servings: 8 slices
Course: Desserts
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 cups Graham Cracker Crumbs Can substitute with gluten-free graham crackers.
  • 1/2 cup Unsalted Butter Melt before mixing.
For the Cream Layer
  • 8 oz Cream Cheese Ensure softened; can be replaced with vegan cream cheese.
  • 1 cup Powdered Sugar No substitutions recommended.
  • 1 tsp Vanilla Extract Use pure extract for best results.
  • 2 cups Whipped Topping Can use dairy-free version.
For the Berry Layers
  • 1 cup Blueberry Preserves or Pie Filling Can use different berry preserves.
  • 1 cup Fresh Blueberries Can swap with raspberries or blackberries.
  • 1 cup Fresh Strawberries Always choose fresh for best presentation.
  • 1 tbsp Lemon Juice Optional but recommended for flavor.

Equipment

  • Medium bowl
  • 9x13 inch Dish
  • Electric mixer
  • Spatula

Method
 

Step-by-Step Instructions for No Bake Summer Berry Lasagna
  1. In a medium bowl, combine graham cracker crumbs with melted unsalted butter and press into a 9×13 inch dish. Chill for at least 30 minutes.
  2. Beat softened cream cheese until smooth, then mix in powdered sugar and vanilla. Fold in half of the whipped topping and spread over the crust.
  3. Spread blueberry preserves over the cream layer, optionally mixing in fresh blueberries.
  4. Top with the remaining whipped topping, smoothing with a spatula.
  5. Decorate with halved strawberries and whole blueberries. Drizzle extra blueberry preserves if desired.
  6. Cover and refrigerate for at least 4 hours or ideally overnight before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 3gFat: 18gSaturated Fat: 10gCholesterol: 40mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 30gVitamin A: 400IUVitamin C: 10mgCalcium: 50mgIron: 0.5mg

Notes

Use room temperature cream cheese for a smooth filling and chill thoroughly for best slices.

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