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–+ servings
No-Bake Chocolate Easter Egg Slice

No-Bake Chocolate Easter Egg Slice That'll Wow Your Guests

Enjoy a delightful No-Bake Chocolate Easter Egg Slice, a festive treat that adds joy to your Easter celebrations.
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Prep Time 15 minutes
Chilling Time 4 hours
Total Time 4 hours 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Easter
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 200 g Dark Chocolate Substitute with semi-sweet or milk chocolate for a sweeter bite.
  • 395 g Condensed Milk Essential for texture, acting as binding agent; do not substitute.
  • 125 g Butter Adds richness; can use coconut oil for a dairy-free option.
  • 250 g Milk Arrowroot Biscuits Can be substituted with plain biscuits like Superwines or Marie biscuits.
  • 100 g Cornflakes Offers a satisfying crunch; cornflakes are recommended for better texture.
For the Topping
  • 200 g White Chocolate Dark chocolate can also be used if preferred.
  • 12 count Mini Caramello Eggs Feel free to swap with any favorite Easter candies.
  • 100 g Mini Eggs Providing color and additional flavor.
  • 100 g Smarties Mix in any candies you like.
  • 50 g Sprinkles Optional for visual appeal and sweetness.
For the Chocolate Mixture
  • 1 tsp Vegetable Oil Helps smooth the melted chocolate; can be omitted.

Equipment

  • Microwave
  • Mixing bowl
  • Slice Tin
  • Spatula

Method
 

Step-by-Step Instructions for No-Bake Chocolate Easter Egg Slice
  1. Prepare the tin by lining a 19 x 29 cm slice tin with baking paper, ensuring it hangs over the edges for easy removal.
  2. In a microwave-safe bowl, combine the dark chocolate, condensed milk, and butter. Microwave in 30-second bursts until completely melted and smooth.
  3. Stir in the crushed biscuits and cornflakes (or rice bubbles) until well combined, then press evenly into the prepared tin.
  4. Melt the white chocolate with one teaspoon of vegetable oil in another microwave-safe bowl until glossy and smooth.
  5. Pour the melted white chocolate over the chilled chocolate base and spread it into an even layer.
  6. Decorate with halved Caramello eggs, mini eggs, and Smarties for a festive touch, and optionally add sprinkles.
  7. Chill the slice in the fridge for at least 4 hours or ideally overnight until fully set.
  8. Lift the slice out of the tin using the edges of the baking paper and slice into even squares or rectangles for serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 2gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 25mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 20gVitamin A: 5IUCalcium: 30mgIron: 1mg

Notes

This no-bake treat is easy to customize with your favorite candies. Keep in the fridge for up to a week or freeze for up to 3 months.

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