New Orleans Shrimp and Corn Bisque: A Creamy Comfort Classic

This New Orleans Shrimp and Corn Bisque is a comforting dish packed with rich Cajun flavors, shrimp, and corn, perfect for chilly evenings.

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Prep Time 20

Cook Time 30

Total Time 50

Servings: 6 servings

Course: Dinner

Cuisine: Southern

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bisque

1 pound raw, deveined shrimp best texture and flavor
2 cups corn fresh or frozen
3 tablespoons butter can substitute with olive oil
3 cloves garlic minced, for enhanced aroma
2 teaspoons Cajun seasoning adjust for heat preference
1 cup heavy cream for a lighter version, substitute with evaporated milk
4 cups chicken broth vegetable broth can be used as a vegetarian option
to taste salt
to taste black pepper

For Garnish

fresh herbs like parsley or green onions, optional

Equipment

large heavy-bottomed pot

Method

Step-by-Step Instructions

Melt butter over medium heat and sauté minced garlic until fragrant.
Add shrimp and Cajun seasoning; cook until shrimp turn pink and opaque.
Stir in corn and chicken broth; bring to a gentle simmer.
Add heavy cream and simmer until thickened.
Season with salt, pepper, and additional Cajun seasoning if desired. Simmer for 5 more minutes.
Ladle into bowls and garnish with fresh herbs.

Nutrition

Serving: 1bowlCalories: 300kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 600mgPotassium: 800mgFiber: 2gSugar: 4gVitamin A: 800IUVitamin C: 10mgCalcium: 100mgIron: 1.5mg

Notes

Store in an airtight container for up to 3 days in the fridge or freeze for up to 2 months. Reheat gently to maintain creaminess.

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